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Collectiv Food is a team of chefs, restaurateurs, food producers and innovators with a big mission. Their aim is to make quality food directly accessible to food service, catering and hospitality operators by disrupting the old-fashioned, inefficient and opaque supply chain of the food and beverages wholesale industry. The company specializes in sourcing meat, seafood, plant-based proteins, dairy and drinks directly from trusted producers around the world. Using Collectiv Food allows for improvement in margins, productivity and quality of ingredients.  

At the heart of their mission is a passion for good food and so they only allow producers onto their platform who share their core values on the quality and sourcing of produce. They streamline the supply chain and deliver fresh ingredients directly to professional kitchens at better prices with better quality. Quality produce should not necessarily mean more expensive, and that’s why Collectiv Food maintains price-competitiveness while still ensuring supplier quality. Typically, their partners can save between 3% to 20% on key products, whilst also receiving a service that values provenance, is transparent and wholly-managed from end to end.

About the founders/CEO:

Jeremy Hibbert-Garibaldi is the Founder and CEO of Collectiv Food. With French and Italian heritage, it is not hard to see where his love of producers and good food comes from. After years fighting white-collar crime, Jeremy created Collectiv Food with the same objective to generate positive social change and improve how businesses work together. Through his contagious enthusiasm and unwavering guidance, Jeremy leads the Collectiv Food team with vision and purpose to improve an old-fashioned, inefficient and opaque supply chain.
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