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COLLECTIVfood is a team of chefs, restaurateurs, food producers and innovators with a big mission. Their aim is to make quality food directly accessible to foodservice, catering and hospitality operators by disrupting the old-fashioned, inefficient and opaque supply chain of the food and beverages wholesale industry. Using COLLECTIVfood allows for improvement in margins, productivity and quality of ingredients.  

At the heart of their mission is a passion for good food and so they only allow producers onto their platform who share their core values on the quality and sourcing of produce. However, quality produce should not necessarily mean more expensive: That’s why COLLECTIVfood maintain price-competitiveness while still ensuring supplier quality. 

About the founders/CEO:

Jeremy Hibbert-Garibaldi is the Founder and CEO of COLLECTIVfood. With French and Italian heritage, it is not hard to see where his love of producers and good food comes from. After years fighting white-collar crime, Jeremy created COLLECTIVfood with the same objective to generate positive social change and improve how businesses work together. Through his contagious enthusiasm and unwavering guidance, Jeremy leads the COLLECTIVfood team with vision and purpose to improve an old-fashioned, inefficient and opaque supply chain.
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